Today we began with an easy introductory to the second semester of pastry. Just when I thought I had finally gotten over the exam embarrassment of my wet pate a choux and burnt pastry cream, what is our first recipe? Gateau St Honore (a cake composed of non other than pate a choux and puff pastry). I hoping this was not done in my honor, or should I say in my memory…
We’ll see how it turns out tomorrow.
Despite a two hour torturous reminder of the past, I received a sweet reward that made it all worth it:
Pain is Beauty
Darcy Jones
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