It's day two of soups and I am finding the liquid diet fad suddenly slurpingly appealing...
And with these two Savory Soups, you do not have to wonder why.
Onion Gratinee, commonly known to all of us as French Onion Soup, is quite possibly the epitome of Savory in my mind. There is nothing more satisfying than soft sweet and sour onions in a sea of salty syrup. And to reach this bed of soup stock you must succeed in sinking the surface of baked cheese baguette boats. It's a food-lover's equivalent of Battleship really, and for me it's the ultimate Gourmand Game.
But for the adults among us, homemade beef stock Beef Consomee seems to go hand in hand with any great sporting event. Often referred to as 'aiming fluid' when paired with vodka in a Bullshot, Beef Consomee is packed with remarkable amounts of flavor despite it's complete clarity and lack of fat.
The art of deception if fully realized in this rather involved recipe, and I just love the whimsical touch of fresh herb crepes chiffonade that swim about the center like savory seaweed. If you asked me what my constant craving is I might have to call on this consomee.
Alison's Consomee that seemed to be channeling the universal constant...
(Yes, her crepe-chiffonade formed the symbol Pi)
And if an ocean of onions and a carafe of consomee wasn't enough to quench my thirst, a little gift from Cupid served to satisfy all my Valentine's Day cravings...
Flowers From my Valentine :)
Darcy Jones
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